Josh Hare doesn’t just coach for Rogue, he also brews beer, bakes dog treats and does his part for the environment.
Josh is behind Hops & Grain, a local craft brewery that uses the leftover barley malt proteins from the brew process to bake “Brew Biscuits,’ a sustainable and delicious (or so I’ve been told) canine treat.
On December 10 (that would be this coming Thursday), Hops & Grain will host their very first tasting party at Rogue Equipment. There will be three beers to try – a guided tasting will begin at 7:30pm – and plenty of Brew Biscuits for sale.
Make sure to be here – you will be supporting a fellow Rogue and local, sustainable-practicing entrepreneur, and trying out what just may be your next favorite brew (and your best friend’s next favorite treat). Things will get going around 7 – don’t miss out!
Hops & Grain: Craft Beer Sustainability Tasting Party
500 San Marcos St.
Thursday, December 10, 2009
7pm (guided tasting at 7:30pm)